Gin of the week: Portobello Road Butter Gin 🧈
Portobello Road's Butter Gin is a unique and innovative spirit that combines the classic gin profile with the velvety, buttery undertones of English butter. Redistilled with 10 blocks of butter, this gin offers a creamy texture with a balanced interplay of salty and sweet elements.
🌲 Juniper: Classic juniper notes weave seamlessly with the unique addition of butter, creating a fresh and enticing twist.
🍋 Citrus: A subtle hint of citrus delicately enhances the buttery richness, adding a refreshing and well-rounded character to the overall flavor profile.
🌸 Floral: In the background, a delicate floral undertone weaves through, enhancing the aromatic experience without overshadowing the earthy juniper and lush buttery richness.
🍇 Fruit: While not dominant, a nuanced fruity essence gently supports the creaminess, contributing to a sophisticated and harmonious balance.
🌿 Herbal: The herbal notes, skillfully intertwined with juniper and butter, create a balanced and nuanced profile, offering a nod to tradition with a contemporary twist.
🌶️ Spice: The finish introduces a light black pepper spice, providing a warm and satisfying conclusion to each sip, complementing the buttery softness.
🍹 ABV: With a respectable 42% Alcohol By Volume (ABV), Portobello Road Celebrated Butter Gin boasts a robust strength that adds to its overall appeal.
Overall Score: 4/5
Masterclass: Beyond Tonic Exploring Unique Gin Pairings🍸
Discover new horizons in the world of gin by venturing beyond the classic tonic. Elevate your gin experience with these inventive pairings:
Soda with Lime 🍹: Light and zesty, this mix offers a refreshing alternative to the classic G&T. Lime adds a crisp twist to the effervescence of soda.
Sparkling Water 💧: Tailor your gin delight by blending it with sparkling water. Explore various flavors like blackberry cucumber and LaCroix for a fizzy sensation.
Pink Grapefruit Juice & Ice 🌞: Embrace the summer vibes with a combination of gin, pink grapefruit juice, and ice – a citrusy and invigorating treat.
Dry Vermouth & Olives 🍸: Infuse sophistication into your gin with dry vermouth and olives. A savory and herbal concoction for the discerning palate.
Prosecco 🥂: Add a touch of celebration by mixing gin with prosecco. The effervescence brings a lively spark to your gin experience.
Shrub Syrups 🌿: Dive into the world of shrubs, offering concentrated flavors. These unique syrups add depth and character to your gin.
Rose Lemonade & Fresh Berries 🌹🍓: Craft a floral and fruity delight by combining gin with rose lemonade, fresh raspberries, dried rose petals and mint.
Story: What is Navy Strength Gin ? ⚓️
In the maritime tales of gin, Navy Strength Gin emerges as a potent chapter steeped in history and practicality. Defined by an alcohol content exceeding 57.15%, this category harks back to an era when gin and rum barrels shared space with gunpowder below the ship's deck. The critical criterion was simple – the spirit had to be robust enough to ignite the gunpowder if leaks occurred.
The term "proof" finds its origin in the British Royal Navy's test, where the spirit's ability to set gunpowder ablaze determined its seaworthiness. With 57.15% marking 100 degrees proof in the UK, the U.S. definition added a cross-cultural layer of complexity, doubling the alcohol percentage for proof.
Beyond the numerical rigor lies the distinctive charm of Navy Strength Gin. Boasting a higher alcohol percentage, it encapsulates a more concentrated essence of juniper, herbs, fruit, and spices. However, this isn't merely an amplification of flavor; it's a nuanced interplay between alcohol and botanicals, creating a captivating and complex profile.
Cocktail for the week: Classic Martini with Bitters 🍸
Ingredients: 2 1/2 oz Gin, 1/2 oz Dry Vermouth, Ice Cubes, A few dashes of aromatic bitters
Garnish: Lemon twist or olive
Instructions:
Chill a martini glass by placing it in the freezer or filling it with ice water.
In a mixing glass, combine gin, dry vermouth, and a few dashes of aromatic bitters with ice cubes.
Stir the mixture well for about 30 seconds to achieve proper dilution and chill.
Discard the ice from the chilled martini glass.
Strain the stirred mixture into the glass.
Express the citrus oils over the drink by twisting a lemon peel over it, then either drop the peel into the drink or garnish with an olive.
Note: This recipe is tailored to the preferences of those who appreciate the addition of bitters in a classic martini, a request that many have made. Cheers!
Community Spotlight: Spirit of Dry January 😂
Clever post from Tiger Gin on the spirit of January 😂
Bazaar: January Gin Events 🛍️
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Cheers to a Week of Gin Discoveries! 🍹
