Gin of the week: JIN JIJI
Derived from the Hindi word Jijivisha, meaning a lust for life, JIN JIJI is an extraordinary India Dry Gin blending traditional botanicals with wild Himalayan juniper, copper pot distilled in Goa.
Citrus 🍋: Refreshing Twist. Cool and flavorful, JIN JIJI surprises with citrus notes alongside predominant juniper.
Floral 🌼: Elegant Unveiling. A heavy mouthfeel reveals floral intricacies, notably chamomile, adding an elegant layer.
Fruit 🥭: Balanced Harmony. Juniper leads a harmonious blend of fruitiness and coriander, finishing with a nutty touch.
Herbal 🌿: Earthy Complexity. JIN JIJI's herbal depth shines with botanical wonders like tulsi, inviting exploration.
Spice 👃: Lingering Warmth. A slightly dry mouthfeel ends with a sharp pepper edge, completing the well-balanced spice blend.
ABV: 43%
Overall Score: 4/5
Masterclass: Storing your Gin🍸
Storing your gin in a chiller offers several benefits that enhance the overall quality of your gin-drinking experience:
Temperature Control: Maintains a consistent temperature, preserving delicate flavors and preventing taste-altering fluctuations.
Preservation of Aromas: Protects gin's distinct aromas by preventing dissipation due to temperature variations.
Avoidance of Oxidation: Minimizes air contact to prevent oxidation, preserving the original freshness and character of the gin.
Ideal Serving Temperature: Ensures optimal serving temperature, preventing flavor dullness or masking nuanced botanical notes.
Ready-to-Serve Convenience: This keeps gin ready for impromptu gatherings or instant enjoyment without the need to wait.
Extended Shelf Life: Proper chiller storage extends the shelf life, crucial for premium or limited-edition gins enjoyed over time.
Story: About Gin & Tonic 📝
The story of Gin & Tonic traces back to the British colonial era in India during the 19th century. At the time, British officers stationed in India were plagued by malaria, and quinine, derived from the bark of the cinchona tree, was a common remedy. However, quinine's bitter taste made it challenging to consume.
To make it more palatable, British officers began mixing quinine with water, sugar, lime, and, crucially, gin. The addition of gin not only masked the bitter flavor but also created a refreshing and enjoyable beverage. This concoction became known as the "Gin and Tonic," a drink that not only served a medicinal purpose but also became a staple in the social life of the British in India.
Over time, the Gin & Tonic transcended its medicinal origins and evolved into a beloved classic cocktail. Its popularity spread globally, and today, it stands as a symbol of sophistication and versatility in the world of mixology. The unique blend of botanicals in gin, combined with the bitter and effervescent qualities of tonic water, continues to captivate drinkers, creating a timeless and enduring cocktail tradition
Cocktail for the week: Citrus Thyme Fizz 🫧
Ingredients: 2 oz Premium Gin, 1 oz Elderflower Liqueur, 1 oz Fresh Grapefruit Juice, 0.5 oz Honey Syrup, Sparkling Water, Ice, Grapefruit Slice, Fresh Thyme Sprig
Fill & Chill: Fill a highball glass with ice.
Mix the Base: Shake gin, elderflower liqueur, Grapefruit juice, and honey syrup in a shaker.
Strain & Pour: Strain the mix into the highball glass. Top with
Sparkle: Add sparkling water for a lively fizz.
Garnish: Garnish with a grapefruit slice and a thyme sprig. Sip & Enjoy: Stir gently, and enjoy the refreshing Citrus Thyme Fizz with its unique citrus, floral, and herbal twist.
Community Spotlight: A Ginful New Year 😄
Love the spirit this person is bringing in the new year!
Bazaar: January Gin Events 🛍️
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Cheers to a Week of Gin Discoveries! 🍹
